Chestnut & Marron Glacé. Nº 509.

Candied chestnut in syrup, marron glacé cream, marron Glacé, chestnut puree, whole chestnut vacuum cooked.

Great for all kind of uses in pastry (mousses, custard creams, sponge cake), in confectionery (truffle fillings) and also in ice creams, baked goods, pastry and even savoury dishes.

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