Special cover raspberry nº497.

Freeze-dried, dehydrated, candied, textured, crispy fruit, in syrup…

We process the natural fruit according to different techniques for multiple applications at the service of your talent.
Recipes by Eric Ortuño.

Original recipe by Eric Ortuño.

Pastry Chef & Learning Director.
Associate Founder of l’Atelier Barcelona.
Relais Desserts International.

Top
Menu