SOC CHEF cover of issue nº510.

Special issue “Recipes Christmas logs”.

SOC CHEF offers you a wide range of options with innovative and versatile ingredients to create new textures, enhance the flavours of your sweet and savoury dishes, and surprise you with new sensory experiences.

Original recipe by Eric Ortuño.

Pastry Chef & Learning Director.
Associate Founder of l’Atelier Barcelona.
Relais Desserts International.

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