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Fruit in all its forms. Nº 34.
July 2025. Candied fruits, in syrup, dehydrated, freeze-dried... We source and transform high-quality natural fruits using various processes...
PRO. MEDIA
Fruit and vegetables. Nº 33.
January 2025. Freeze-dried, dehydrated, candied, in syrup, fruit nuggets... We’re passionate about our work, the world of cuisine. We...
Ginger & Toffee Panettone. Nº 32.
June 2024. Original recipe by Eric Ortuño. Candied ginger strips, candied lemon, caramel nuggets, Madagascar Bourbon vanilla paste, 23kt...
Raspberry on top of shiso leaf. Nº 31.
January 2024. Original recipe by Eric Ortuño. Whole freeze-dried fruit, in pieces, in powder, candied, dehydrated, crispy.
“Cagette de fraises”. Nº 30.
July 2023. Original recipe by Eric Ortuño. Our commitment to quality goes beyond sourcing exceptional fruits that meet our stringent...
Texturizing agents & functional ingredients. Nº 29.
January 2023. Impeccable, special, different and surprising textures. Discover our range of natural gelling agents, emulsifiers, stabilisers,...
Texturizing agents & functional ingredients. Nº 199.
July 2025. 100% natural. Acids, emulsifiers, spherification, thickeners, stabilizers, gelling agents, pectins, proteins.
Texturizing agents & functional ingredients. Nº 198.
January 2025. Impeccable, special, different and surprising textures. Discover our range of natural gelling agents, emulsifiers, stabilisers,...
Texturizing agents & functional ingredients. Nº 197.
2024. Impeccable, special, different and surprising textures. Discover our range of natural gelling agents, emulsifiers, stabilisers, pectins,...
Soluciones naturales para gelificar, esferificar, emulsionar, espesar, estabilizar, ligar...
Abril de 2022 Descubre nuestras soluciones naturales para gelificar, esferificar, emulsionar, espesar, estabilizar, ligar... ...
Frutas, verduras y especias del mundo
Productor y recolector de ingredientes 100% naturales, apasionado por la gastronomía Con la colaboración de Martín...
Bayas Rosas Madagascar SOC CHEF
Productor y recolector de ingredientes 100% naturales, apasionado por la gastronomía Con la colaboración de Martín...
Canela SOC CHEF Origen Madagascar
Producer & collector of 100% natural ingredients, with a passion for gastronomy Quality selected and recommended by Spanish 12 Michelin stra...
Frambuesa SOC CHEF
Enero de 2022 - Producer & collector of 100% natural ingredients, with a passion for gastronomy in collaboration with Spanish 12...
Geles para flamear - efecto WOW
Enero de 2022 - Consigue durante 2 minutos un efecto WOW sorprendiendo a tus clientes y comensales con un bonito flambeado sin goteo, sin...
Geles de Flambear de SOC CHEF
Diciembre de 2021 - Ahora los ingredientes y los productos de los chefs profesionales en tu cocina Esta Navidad, ponle magia a tu menú. Con...
lnspired by Nature, Challenged by the Chefs' creativity.
lnspired by Nature, Challenged by the Chefs' creativity Far more than 20 years, SOC CHEF has been developing and producing 100% Natural...
Paprika, smoked paprika, smoked hot paprika. Nº 519.
July 2025. A range of three paprika powder. Soc Chef invites you to discover the fascinating universe of peppers.
Almifrio, Fibracitrus, Fibraveg, Psyllium. Nº 518.
June 2025. 100% natural texturizing agents. Soc Chef expands its range of texturizers and functional ingredients, all of 100% natural origin.
Texturizers and freeze-dried fruit powder. Nº 517.
May 2025. 100% natural ingredients. Texturizers, functional ingredients and freeze-dried fruit powder, all of 100% natural origin and Clean...
Soc Chef expands its 100% natural range. Nº 516.
April 2025. Clean label ingredients. A wide range of texturizers and functional ingredients all of 100% natural origin.
Vegetables, plants, powdered dairy products. Nº 515.
March 2025. 100% natural. Beetroot, tomato, Alcohol-free red wine powder, mascarpone, Greek-style yoghurt, Pushal saffron, organic spirulina,...
Freeze-dried fruits. Nº 514.
February 2025. Soc Chef expands its range of freeze-dried fruits. Raspberry, mango, strawberry, açaí, lemon, cherry, passion...
Liquid and compound natural flavourings. Nº 513.
January 2025. To enhance the intensity of the flavour in your recipes. Natural flavourings that are easy to dose and use in a wide range of...
Sirha Lyon 2025. Nº 512.
December 2024. 23 - 27 January 2025, we will be exhibiting at Sirha Lyon. At our booth let’s taste new products, share technical tips with...
Freeze-dried fruits. Nº 511.
November 2024. Whole freeze-dried fruit, sliced, in pieces, in powder. Intense and authentic flavors. Freeze-dried fruit and freeze-dried...
SOC CHEF cover of issue nº510.
October 2024. Special issue “Recipes Christmas logs”. SOC CHEF offers you a wide range of options with innovative and versatile...
Chestnut & Marron Glacé. Nº 509.
September 2024. Candied chestnut in syrup, marron glacé cream, marron Glacé, chestnut puree, whole chestnut vacuum cooked. Great...
Recipe “Piña Baby”.
July - September 2024. Original recipe by Eric Ortuño. Pastry Chef & Learning Director. Associate Founder of l’Atelier...
Texturizing agents and functional ingredients.
June - July 2024. Soc Chef expands its range of texturizers and functional ingredients. Impeccable, special, different and surprising textures....
New general catalogue.
May - June 2024. Discover SOC CHEF most updated general catalogue. Since our creation in 1999, the passion for gastronomy has been the driving...
Texturizing agents & Functional Ingredients.
April - May 2024. A wider range of texturizing agents & functional ingredients now available at SOC CHEF. Impeccable, special, different and...
Freeze-dried fruits powder.
February - March 2024. A wider range of freeze-dried fruit powder now available at SOC CHEF. Raspberry, Mango, Strawberry, Açaí,...
Recipe “Ginger & Toffee Panettone”.
October - November 2023. Original recipe by Eric Ortuño. Pastry Chef & Learning Director. Associate Founder of l’Atelier...
Fruit Crispy.
September - October 2023. New crispy flavours: lemon, strawberry and orange. Made from fruit puree and glucose for greater crunchiness and...
Special cover raspberry nº497.
July - September 2023. Freeze-dried, dehydrated, candied, textured, crispy fruit, in syrup… We process the natural fruit according to...
Recipe “Cagette de fraises”.
May - June 2023. Original recipe by Eric Ortuño. Pastry Chef & Learning Director. Associate Founder of l’Atelier Barcelona....
Liofilizados, Confitados, Texturizados, Deshidratados, Crujientes, en Almíbar
Récoltant-transformateur de fruits en Espagne, Soc Chef met tout son savoirfaire au service du goût et des professionnels de la...
Chocolat Santongo-Agrumes Josep Maria Ribè
Recette proposée par JOSEP MARIA RIBÉ Chef-Directeur de la Chocolate Academy™ Barcelona.. Recette pour 8 entremets de 12 cm de...
Texturants Naturels SOC CHEF
TEXTURANTS NATURELS: Emulsionner, épaissir, aérer, gélifier, sphérifier, stabiliser, glacer,... Pour obtenir des...
Producteur de fruits confits en Espagne - MARRON GLACÉ
SOC CHEF, producteur de fruits confits en Espagne. Parmi sa large gamme de fruits confits, le marron se fait la part belle aux côtés...
Figues & abricots entiers réhydratés 100 % Pur Fruit 100 % Goût
SOC CHEF élargit sa gamme de fruits destinés aux professionnels des métiers de bouche. Açai, banane, cerise, fraise,...
SOC CHEF élargit sa gamme de fruits lyophilisés en poudre
Juin - Juillet 2022 SOC CHEF élargit sa gamme de fruits lyophilisés en poudre Açai, banane, cerise, fraise, framboise,...
La FRAMBOISE dans tous ses états
Mai - juin 2022 SOC Chef Avec Martín BERASATEGUI , chef multi-étoilé (12*) et ambassadeur de notre marque, nous mettons...
Fruits confits Valence (Espagne)
Mai - juin 2022 SOC CHEF, producteur de fruits confits en Espagne Parmi sa large gamme de fruits confits, trois variétés...
Élargit sa gamme de sucres techniques et de sucres de spécialité
Mars - avril 2022 SOC Chef Élargit sa gamme de sucres techniques et de sucres de spécialité, disponibles au...
Perles gastronomiques
Février - mars 2022 SOC Chef Passion pour la Gastronomie et les produits naturels Avec Martín BERASATEGUI , chef...
Amidon de kuzu SOC CHEF
Enero - febrero 2022 SOC Chef, amidon de kuzu Amidon de kuzu • Origine Japon • Biologique • Ingrédient 100 % naturel...
Écorces d'orange & de citron confites
Octobre - novembre 2021 SOC Chef Passion pour la Gastronomie et les produits naturels Avec Martín BERASATEGUI , chef...
Qualité de châtaigniers SOC CHEF - Galicia
Septiembre - octubre 2021 SOC Chef Avec Martín Berasategui, Chef multi-étoilé (12*) et ambassadeur de la marque, SOC...
Fruits confits, lyophilisés, pépites, crispy et pures pâtes
Junio - julio 2021 Soc Chef Passion pour la Gastronomie et les produits naturels Avec Martín BERASATEGUI , chef...
Framboise Entière Lyophilisée
Junio - julio 2021 Soc Chef, le fruit selon différents process Avec Martín Berasategui , Chef multi-étoilé (12*)...
