Technical booklets SOC CHEF

Our technical notebooks have been especially designed for the chefs.

This is an additional service for professionals with relevant information and technical contents such as dosages, applications and uses on the following product families:

  • Texturizing and Functional Ingredients,
  • Fruits,
  • Sugars,
  • Salts and peppers.

*** Folletos Digital documents available in 8 languages

Texturizing Agents & Functional Ingredients

Texturizing Agents & Functional Ingredients

Impeccable, special, different and surprising textures.

InglésSpanishInglésEnglish FrancésFrench ItalianoItalian PortuguésPortuguese GriegoGreek DanésDanish AlemánGerman
A passion for fruit

A passion for fruit

We process fresh fruit in a variety of ways for a wide range of applications: freeze-dried, candied, texturised, dehydrated, crispy, in syrup, etc

InglésSpanishInglésEnglish FrancésFrench ItalianoItalian PortuguésPortuguese GriegoGreek DanésDanish AlemánGerman
Technical and Speciality Sugars

Technical and Speciality Sugars

Every sugar has its properties and is better suited to one application or another.

InglésSpanishInglésEnglish FrancésFrench ItalianoItalian PortuguésPortuguese GriegGreek DanésDanish AlemánGerman
Salts and Peppers of the world

Salts and Peppers of the world

There is no such thing as salt; there are only salts, and each type of salt has its own specific uses.

InglésEspañol InglésEnglish FrancésFrench ItalianoItalian PortuguésPortuguese GriegoGreek DanésDanish AlemánGerman
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