SHERBET STABILIZER 350g

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Description


Origin:
Vegetable.

Mode of use:
Mix with a part of the sugars, then add to the liquids. Whisk.

Technical note:
It stabilizes the sorbets by reducing crystallization.

Recommended dosage:
Sorbets: 2 - 4 g/kg.
Frozen sauces: 1 g/kg.


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