Frying crunchy vegetables

Frying crunchy vegetables
Frying crunchy vegetables | SOC CHEF
  • Ingredients
    • 45g Trisol SOC CHEF
    • 2g baking powder SOC CHEF
    • 65g flour
    • 100g water
    • 65g salt

Process

  • Mix the products
  • Whip up
  • Let rest
  • Batter the vegetables
  • Fry

Related Posts SOC CHEF

Top
Menu