False ravioli with Gellan gum

False raviolli with Gellan gum
False ravioli with Gellan gum | SOC CHEF
  • Ingredients
    • 2g Gellan gum SOC CHEF
    • 0,5l water

Process

  • Mix the products
  • Bring to a boil with the mixture well dissolved
  • Extending on a plate and let stand

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