Mango pearls

Process

• Mix the Citrate SOC CHEF with 250g of water
• Add Alginate SOC CHEF and mix
• Once cold add the mango and mix
• Strain the mixture and let it rest for about 20 minutes
• Dissolve Calcic SOC CHEF with 1000g of water
• Let stand for 2 minutes to remove the air bubbles
• With the help of the measuring spoons take the mango base and pour it into the Calcic bath
• Leave into the bath for about 2 minutes
• Remove with a collecting spoon
• Clean with a clean water bath

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