PREPARATION FOR HOT CUSTARD CREAMS 2kg

preparation for hot custard creams 2kg
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Product information

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Description


Powder preparation for hot custard creams.
Traditional flavour, light vanilla taste.
Natural color.
Deep-freeze stable.

Recipe

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POWDER PREPARATION FOR HOT CUSTARD CREAM
POWDER PREPARATION FOR HOT CUSTARD CREAM | SOC CHEF
  • Ingredients
    • 75g SOC CHEF Preparation for warm custard
    • 1L Milk
    • 200g Sugar
    • 80g Egg yolk

How to use

  • Dilute SOC Chef Preparation for warm custard with milk.
  • Then, add sugar and egg yolk and bring to a boil during 2 minutes removing the mix.
  • Feel free to add the aroma of your choice.
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