English 
Castellano 
Français 
“Piña Baby”
Original recipe by Eric Ortuño Pastry Chef & Learning Director Associate Founder of l’Atelier Barcelona Relais Desserts...
- SOC CHEF
- INGREDIENTS
- UTENSILS
- DOCUMENTS
- VIDEOS
-
RECIPES
- See more RECIPES
- ANDRÉS MORENO
- ANTOINE SANTOS
- BRUNO COURET
- EMMANUEL RYON
- ÉRIC ORTUÑO
- GODELIEVE DE VLIEGHER
- GRIOTTINES
- JACQUES BELLANGER
- JEAN-FRANÇOIS ACKET
- JEAN-LOUIS LEGNEAU
- JEAN-MICHEL PERRUCHON
- JOSEP MARIA RIBÉ
- LAURENT LE DANIEL
- MICKAËL AZOUZ
- NORBERT VANNIER
- ORIOL BALAGUER
- PACO TORREBLANCA
- PHILIPPE BERTRAND
- PHILLIPPE VANDECAPPELLE
- RAMÓN MORATÓ
- SEBASTIEN LESAGE
- SERGIO ORTIZ
- STÉPHANE GLACIER
- THIERRY BAMAS
- XAVIER VILA
- PRO. MEDIA
- TRADE FAIRS
- CONTACT
-
Shop
ÉRIC ORTUÑO
“Ginger & Toffee Panettone”
Original recipe by Eric Ortuño Pastry Chef & Learning Director Associate Founder of l’Atelier Barcelona Relais Desserts...
“Raspberry on top of shiso leaf”
Original recipe by Eric Ortuño Pastry Chef & Learning Director Associate Founder of l’Atelier Barcelona Relais Desserts...
“Lemon pie”
Original recipe by Eric Ortuño Pastry Chef & Learning Director Associate Founder of l’Atelier Barcelona Relais Desserts...
“Tahiti Vanilla and Strawberry ice cream”
Original recipe by Eric Ortuño Pastry Chef & Learning Director Associate Founder of l’Atelier Barcelona Relais Desserts...
“Puffed “churros” filled with pistachio cream”
Original recipe by Eric Ortuño Pastry Chef & Learning Director Associate Founder of l’Atelier Barcelona Relais Desserts...
“Cagette de fraises”
Original recipe by Eric Ortuño Pastry Chef & Learning Director Associate Founder of l’Atelier Barcelona Relais Desserts...
