WORLD PRESS


fruit in all its forms. nº 34.

Fruit in all its forms. Nº 34.

July 2025. Candied fruits, in syrup, dehydrated, freeze-dried... We source and transform high-quality natural fruits using various processes...

fruit and vegetables. nº 33.

Fruit and vegetables. Nº 33.

January 2025. Freeze-dried, dehydrated, candied, in syrup, fruit nuggets... We’re passionate about our work, the world of cuisine. We...

ginger & toffee panettone. nº 32.

Ginger & Toffee Panettone. Nº 32.

June 2024. Original recipe by Eric Ortuño. Candied ginger strips, candied lemon, caramel nuggets, Madagascar Bourbon vanilla paste, 23kt...

“cagette de fraises”. nº 30.

“Cagette de fraises”. Nº 30.

July 2023. Original recipe by Eric Ortuño. Our commitment to quality goes beyond sourcing exceptional fruits that meet our stringent...

canela soc chef origen madagascar

Canela SOC CHEF Origen Madagascar

Producer & collector of 100% natural ingredients, with a passion for gastronomy Quality selected and recommended by Spanish 12 Michelin stra...

frambuesa soc chef

Frambuesa SOC CHEF

Enero de 2022 - Producer & collector of 100% natural ingredients, with a passion for gastronomy in collaboration with Spanish 12...

freeze-dried fruits. nº 514.

Freeze-dried fruits. Nº 514.

February 2025. Soc Chef expands its range of freeze-dried fruits. Raspberry, mango, strawberry, açaí, lemon, cherry, passion...

sirha lyon 2025. nº 512.

Sirha Lyon 2025. Nº 512.

December 2024. 23 - 27 January 2025, we will be exhibiting at Sirha Lyon. At our booth let’s taste new products, share technical tips with...

freeze-dried fruits. nº 511.

Freeze-dried fruits. Nº 511.

November 2024. Whole freeze-dried fruit, sliced, in pieces, in powder. Intense and authentic flavors. Freeze-dried fruit and freeze-dried...

soc chef cover of issue nº510.

SOC CHEF cover of issue nº510.

October 2024. Special issue “Recipes Christmas logs”. SOC CHEF offers you a wide range of options with innovative and versatile...

chestnut & marron glacé. nº 509.

Chestnut & Marron Glacé. Nº 509.

September 2024. Candied chestnut in syrup, marron glacé cream, marron Glacé, chestnut puree, whole chestnut vacuum cooked. Great...

recipe “piña baby”.

Recipe “Piña Baby”.

July - September 2024. Original recipe by Eric Ortuño. Pastry Chef & Learning Director. Associate Founder of l’Atelier...

new general catalogue.

New general catalogue.

May - June 2024. Discover SOC CHEF most updated general catalogue. Since our creation in 1999, the passion for gastronomy has been the driving...


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