TEXTURIZED FRUITS

High quality natural fruit texturized with SOC CHEF Alginat following a unique production process:

  • Remaining moisture content after drying is between 9% and 15%
  • Bakestable
  • Allows deep-freezing
  • Perfect for bakery, pastry, ice-cream, confectionary, kitchen, when used as filling, topping, decoration
  • 3-5 mm chunks
  • Soft texture
  • Natural fruit texturized with SOC CHEF Pectin
  • Soft texture inside, firmer texture outside
  • Real shape, 7-8cm approximately
  • Perfect for chocolate coating, in ice creams, croissants, cakes, brioches, bread, …
lemon nuggets 500g 3 a 5 mm

LEMON NUGGETS

Different sizes available
milk
free gluten
sulphites
vege
strawberry nuggets 500g 3 a 5 mm

STRAWBERRY NUGGETS

Different sizes available
milk
free gluten
sulphites
halal
vege
caramel nuggets 500g 3 a 5 mm

CARAMEL NUGGETS

Different sizes available
milk
free gluten
sulphites
vege
orange nuggets 10kg 3 a 5 mm

ORANGE NUGGETS

Different sizes available
milk
free gluten
sulphites
vege
raspberry nuggets 500g 3 a 5 mm

RASPBERRY NUGGETS

Different sizes available
milk
free gluten
sulphites
halal
vege

Unique production process:

Mixing
Fruit Pure &
texturing agent

Jellification
Thin layer of
jellified fruit

Cutting
Jellified fruit
chunks (3-5 mm)

Drying
Slow process at
low temperature to
keep natural color
and taste

Pastel decorado con pepitas de fresa

Strawberry chunks on a strawberry cake

Magdalenas con pepitas de frambuesa

Muffin filled in with Rapsberry chunks

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