Vegan butter with tomato and corn

Vegan butter with tomato and corn | SOC CHEF

• Ingredients
  • 300g olive oil
  • 22g Glice Emul SOC CHEF
  • 90g Tomato powder SOC CHEF
  • Freeze-dried corn

Process

• Heat the olive oil with the Glice Emul SOC CHEF to 60ºC
• Let it get cold in fridge aprox. 6' minutes
• Add the sieved tomato powder SOC CHEF, dosify and let it rest 30 minutes
• Finish the eleboration with freeze dried corn

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