MARRON GLACÉ

MARRON GLACÉ

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  • SOC CHEF Marron glacé, made of chestnuts from the latest harvest from Galicia, in the North West of Spain.
    This area is covered with chestnut trees.
  • Each chestnut is individually candied, following a long process lasting more than 200 hours resulting in a thin and subtle glaze, and a nice texture

Once they are processed, our marron glacé are placed one by one on a small carton base before being wrapped with gold paper.

Recommended applications:

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  • Pastry (in mousse, custard, chantilly cream)
  • Confectionery (in chocolate bar, pralinés)
  • Ice cream
  • Bakery
  • Savoury recipes