TEXTURIZED FRUITS : SOC Chef - Producer & collector of 100% natural ingredients, with a passion for gastronomy

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High quality natural fruit texturized with SOC CHEF Alginat following a unique production process:

Remaining moisture content after drying is between 9% and 15%
Bakestable
Allows deep-freezing
Perfect for bakery, pastry, ice-cream, confectionary, kitchen, when used as filling, topping, decoration
3-5 mm chunks
Soft texture

Natural fruit texturized with SOC CHEF Pectin
Soft texture inside, firmer texture outside
Real shape, 7-8cm approximately
Perfect for chocolate coating, in ice creams, croissants, cakes, brioches, bread, …