PREPARATION FOR HOT CUSTARD BAG 10kg

Recipe

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POWDER PREPARATION FOR HOT CUSTARD CREAM | SOC CHEF

• Ingredients
  • 75g SOC CHEF Preparation for warm custard
  • 1L Milk
  • 200g Sugar
  • 80g Egg yolk

How to use

• Dilute SOC Chef Preparation for warm custard with milk.
• Then, add sugar and egg yolk and bring to a boil during 2 minutes removing the mix.
• Feel free to add the aroma of your choice.