Description

Freeze-dried powdered mascarpone for use in confectionery, desserts, bakery products and similar applications.
100g of mascarpone powder made from 190g of fresh mascarpone.

Properties:
Dry extract, very important when used for ice creams and chocolate ganache as there is no water activity (AW): easy to incorporate, easy to melt.
Very thin powder for an easy dilution in water, milk, heavy cream, chocolate, ...
Is high-fat, with intense taste, stable and creamy texture when reconstituted.
Versatility in both sweet and savoury applications: tiramisu, cheesecakes, custard creams, chocolate ganache, fillings, mascarpone and truffle sauce, or mascarpone and mushrooms sauce, ice-creams, in risottos, soups, dips, in sponge cakes doughs, ...
Regular taste/texture and regular fat content vs fresh mascarpone.

Granulometry: 0 - 0,2 mm.

Applications:
Used in desserts, pastry products...

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