Description

FRUIT CRISPY made from fruit puré whose high fruit content makes it possible to obtain, after freeze-drying, gourmet pieces with a powerful taste, not very sweet, without water activity.

Granulometry: 2 - 10 mm.

There are many applications:
As a decoration for an individual dessert or cake, sprinkled on a tiramisú when serving, as an inclusion in your chocolate bars and chocolate art pieces, to decorate a cocktail glass.

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