Cappuccino, raspberry, passion fruit, mango, strawberry, orange, lemon.

Made from fruit puree and glucose for greater crunchiness and resistance to moisture.
There are many applications:
As a decoration for an individual dessert or cake, sprinkled on a tiramisú when serving, as an inclusion in your chocolate bars and chocolate art pieces, to decorate a cocktail glass.

Top
Menu 0,00€
My cart (0 items)