Description

Produced from freeze-dried strawberry. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour.

Granulometry: 2 - 6 mm.

Applications:
Ideal for ice creams, sorbets, custard creams, chocolate, sponge cakes and pastry doughs, dairy desserts, cocktails.

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