Basic spherification yogurt

Sphérification de base du yourt | SOC CHEF

• Ingredients
  • 200g Greek yogurt
  • 45g Simply syrup
  • 5g Alginat SOC CHEF
  • 1000g Bottled water

Process

• Mix the water and the Alginat SOC CHEF
• Mix the simply syrup with the yogurt
• Dosify the yogurt in the spoon and let it jelly about 30 seconds
• Clean the spheric using bottled water and dry the excess of water

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ALGINATE

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