SOC Chef - Producer & collector of 100% natural ingredients, with a passion for gastronomy

Card image

Vegan crumble | SOC CHEF

Ingredients Vegan butter
- 300g Olive oil
- 22g Glice Emul SOC CHEF
Ingredients Crumble
- 50g Flour (free-gluten diet: cassava flour SOC CHEF)
- 50g Almond flour
- 50g Panela SOC CHEF
- 50g Vegan butter

Process

Heat the olive oil with the Glice Emul SOC CHEF at 60ºC
Let it get cold in fridge 60 minutes
Mix the dry ingredients
Add the vegan butter and integrate it
Cook it about 20 minutes at 140ºC

Related Posts SOC CHEF

GLICE EMUL 500g

GLICE EMUL

Different sizes available