Description

Organic and gluten-free production.

The tricolor quinoa results from the mixture of white, black and red quinoa and it's a very complete pseudocereal in nutritional terms.
It has antioxidants and contains soluble fiber that helps reduce blood sugar levels, lower cholesterol, increase the feeling of fullness and help weight loss.
It is an excellent source of proteins.

Quinoa is rich in potassium, zinc, iron and particularly magnesium.
It is a very protein-rich food and is usually recommended for athletes who want an increase or maintenance of muscle mass.

Mode of use:
It is cooked similar to rice.
One serving of product for two of water (15-20 min).

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