Technical booklets SOC CHEF

Our technical notebooks have been especially designed for the chefs.

This is an additional service for professionals with relevant information and technical contents such as dosages, applications and uses on the following product families:

• Texturizing and Functional Ingredients,
• Fruits,
• Sugars,
• Salts and peppers.

*** Folletos Digital documents available in 8 languages

Texturizing Agents & Functional Ingredients

Impeccable, special, different and surprising textures.

-Seleccione idioma

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A passion for fruit

We process fresh fruit in a variety of ways for a wide range of applications: freeze-dried, candied, texturised, dehydrated, crispy, in syrup, etc

-Seleccione idioma

SpanishEnglish French Italian Portuguese Greek Danish German

Technical and Speciality Sugars

Every sugar has its properties and is better suited to one application or another.

-Seleccione idioma

SpanishEnglish French Italian Portuguese Greek Danish German

Salts and Peppers of the world

There is no such thing as salt; there are only salts, and each type of salt has its own specific uses.

-Seleccione idioma

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