Description

RAS EL HANOUT, traditional spices mixture from Morocco, that will take you to a Souk in Marrakech.
Key ingredient for a warm and succulent meat or vegetables couscous.

Applications:
Give a flavourful and exotic touch to your savoury dishes, tajine, stews, pastilla, risottos, bread, marinades, ... Ginger, curcuma, cumin, cinnamon, coriander, paprika black pepper, green cardamom, clove, nutmeg, rose petals are part of this aromatic blend. Tasteful, subtle and intense mixture to enjoy as much as you like in your dishes. Combines perfectly with almonds and honey.

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