NEWS : SOC Chef - Producer & collector of 100% natural ingredients, with a passion for gastronomy

Transglutaminase

NATURAL enzyme produced through the controlled fermentation of a selected strain. This enzyme acts as a biological " glue ", binding proteins in...

No additives, no colorings, no conservatives. Origin: Mauritius Island. 100% from natural cane sugar – unrefined. Sweetening power: 93%....

Soft texture, with very reduced water activity. Bake stable and deep-freeze stable. Recommended use: To be added to a panettone or bread dough,...

Flambé gel Vanilla . Flambé gel Oregano . Flambé gel Negrita ® Rum . Cold flambé gels, 100% vegetal origin with high...

Martín Berasategui is a Spanish chef from the Basque country (San Sebastián) whose restaurants have earned him a total of 9 Michelin...

It all started in 2010, when I collected natural green vanilla beans for the very first time in the 4th biggest island in the world,...