Description

Thermoreversible gelling agent. It is used in cold as a thickener.
To activate the gelling must exceed 50ºC, when the product cools, it loses the texture and returns to its original state.
Used in alcoholic media.

Origin:
Vegetable Methilcellulose.

Properties:
Thickener and gelling agent in alcoholic media.

Mode of use:
To make a wine reduction gel, creamy Negroni...

Technical note:
Gelling starts at 50ºC.
Thermo-reversible.
Allows deep-freezing.

Recommended dosage: 7 g to 30 g per L.

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