Description

The peppercorns are significantly larger than other peppercorns.
Intense and complex aroma mixing notes of cinnamon, cloves, nutmeg and black pepper.

Applications:
A subtly spicy and woody taste nothing hot to include in countless preparations (stews, meats, lobster, salmon, compotes, cakes, dark chocolate, chutneys ...).
Best ground immediately prior to serving.

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