Description

Ginger is a product obtained from the roots of the plant by means of dehydration and grinding.
It is a totally natural spice without chemical additives.

Properties:
Ginger can improve blood circulation.
It has properties that inhibit the accumulation of bad cholesterol in the liver and is useful for reducing fever and excessive sweating problems.
In addition, it has expectorant and antibiotic properties that could act effectively in problems of flu and colds.
Gluten-free.

Applications:
Ginger, with a spicy and bitter taste, is used in the preparation of savory and sweet dishes, vegetables, drinks, to flavor meat stews, soups and cheeses.

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