Description

Assorted fruit mince (orange and calabazate peel) candied, green, red, white and orange colors, firm texture and sweet taste.

ºBrix: 72.
Dimensions: 6 x 6 mm.

Applications:
Great for dipping in chocolate, chocolate coatings, as an ingredient in bars and nougats, in sponge cakes, financiers, muffins, etc., for decorating cakes and ice creams, etc.

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