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Description

Concentrated from an internationally renowned Calvados, this traditional spirit is the result of the best carefully selected ciders in French Normandy.
Its unique apple scent sublimates all types of pastries, cakes, sorbets and juices.
It is used and is also associated with nuts (praline, almond paste, walnut...), cheese cakes or rice cakes, with chocolate, soft caramel, cinnamon and vanilla.

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